A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit
21:50
No Stoves, No Ovens, All Live Fire: A Day With the Sous Chef at Osito | On The Line | Bon Appétit
16:51
A Day at The Oldest Restaurant In Brooklyn | On The Line | Bon Appétit
17:13
How a Master Chef Serves a New Italian Tasting Menu Every Month — Mise En Place
13:17
A Day With a Barista in One of NYC's Busiest Coffee Shops | On the Job | Priya Krishna | NYT Cooking
19:55
The 5 Sauces Every Chef Needs to Learn
21:11
Day In The Life of A Michelin Star Chef
10:58
The Rotisserie King of San Francisco | Street Food Icons
16:10