1,200 customers a day. The customer first Chinese restaurant is crazy that it's open until 2am.
36:32
500 People a Day?! Inside Nagoya’s Ebi Tempura Miso Udon with Lines from Open
2:57:37
Japonya'nın en büyük kızarmış pilav çılgınlığı! Binlerce müşteri restorana akın ediyor.
1:34:17
Amazing street food! Japan's top chefs cook Chinese food at incredible speeds.
57:39
【大阪市 上本町6丁目】ディープな町中華の職人集団が見せる圧倒的技術に人が殺到する!!
45:31