【椰蓉吐司面包】65度汤种法,含水量高,柔软蓬松,椰香浓郁到爆炸 How to make a soft and flaky Coconut Loaf with Tangzhong method
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爆发力极强的布里欧修奶香吐司,真的好好吃,超级拉丝 |How to make a fluffy Brioche Loaf from scratch
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O melhor Pão de Manteiga de Massa Folhada! Nunca vi essa forma de fazer pão
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沒有實力 就不要去對別人好 作者:莫言【李學儒 旁白】 | 網絡文章 | A Loving World | 有緣相聚 | 有情天地 | 電台節目重溫【廣東話】
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云朵般【北海道牛奶吐司】超级无敌柔软,奶香浓郁,越吃越想吃 Hokkaido Milk Loaf (Super soft and flaky, Tangzhong method)
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椰蓉吐司面包的4种做法|Coconut bread recipe easy, 4 shaping methods
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【手撕全麥小餐包】放隔夜柔軟依舊|湯種|手揉|免機器 [Whole Wheat Dinner Roll] Hand Knead | Yudane | No Mixer
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超柔软的蜜红豆奶香吐司,放2-3天都不会变硬 |How to make ultra soft loaf at home
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