Workhorse 1957 Fire Management Series #1: Smoked Chicken Halves
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32:54
Workhorse 1957 Fire Management Series #8: Birthday Brisket on a Cold Day
![](https://i.ytimg.com/vi/C70EGeFCLuU/mqdefault.jpg)
11:54
Workhorse 1957 Fire Management Series #3: Pulled Pork
![](https://i.ytimg.com/vi/DoW3Dv_pzDA/mqdefault.jpg)
15:27
Start & Maintain Fire On Your Offset Smoker (Workhorsepits 1975)
![](https://i.ytimg.com/vi/MMcS8Fee43w/mqdefault.jpg)
12:53
First Cook on the Workhorse Pits 1975 (Smoked Chicken!) 4K
![](https://i.ytimg.com/vi/9fb9gEQ5804/mqdefault.jpg)
43:05
The Ultimate Guide to Fire Management | How to Manage Your Smoker Fire
![](https://i.ytimg.com/vi/Gr3ugcdsbNQ/mqdefault.jpg)
29:06
Most Crowd Cheap Street food in Afghanistan | Kabuli pulao | biryani | Roasted chicken | Street food
![](https://i.ytimg.com/vi/h6Jv2y0QeJY/mqdefault.jpg)
5:22
An Ode to the 1969 Cowboy Firebox grill (on a weeknight)
![](https://i.ytimg.com/vi/pjcZGIebiuY/mqdefault.jpg)
13:07