What kind of flour makes the best bread? I tried them all!
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What is the best kneading technique?
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Por que o pão de massa fermentada não cresce e não abre bem? O que está escondido atrás .🤔
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Battle of the Ancient Grains: Spelt vs Einkorn vs Emmer vs Kamut wheat
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Pan De Cristal (100% Hydration Spanish Glass Bread) is an Airy Crunchy Dream
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I Made Bread with 1KG of Water and 1KG of Flour | 100% Hydration Dough
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The Great Whole Wheat Bake Off: Hard Red vs. Hard White Wheat
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You don't need expensive gear for explosive oven spring
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