Water structure, properties and biological importance
12:12
Monosaccharides and disaccharides
19:27
Bio catch-up: Lipids
6:51
Propriedades da água
18:12
Starch, glycogen and cellulose
23:28
Organelle structure and function
24:15
A 4.ª Fase da Água | Dr. Gerald Pollack | TEDxGuelphU
21:11
Bio catch-up: Proteins
27:15