Turning Barbecue into a Business | Trapp Haus BBQ
24:55
BBQ Smoked Ribs - Wet and Dry | Trapp Haus BBQ
19:21
Day in the Life of the #1 BBQ in Kansas City
32:24
The New King of Fried Chicken?! ($1,000 Startup)
39:40
$50M in Sales & Unbelievable Margins!!
13:46
Food Cost 101 with LeRoy and Lewis
20:39
48 Hours at the #1 New BBQ Spot in the U.S.
13:24
Smoking Beef Short Ribs in the Backyard | Trapp Haus BBQ
14:10