TRANCIO DI SALMONE SOTTOVUOTO A BASSA TEMPERATURA - Teneri, croccanti e profumati
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26:57
I segreti della cottura sottovuoto con il Roner | Kitchen Tools - EP2 | CHEF in CAMICIA
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13:14
The 3 Salmon Techniques Every Chef Should Learn
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9:00
FILETTO DI MERLUZZO A BASSA TEMPERATURA SOTTOVUOTO - Ricetta facile e gustosa
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24:07
Come cuocere il Polpo perfetto - CBT e BOLLITURA a Confronto - Sous Vide o la Tradizionale ?
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7:59
Sous Vide Steak TIME EXPERIMENT - How long should you cook your STEAK?
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7:37
TRANCIO DI TONNO SOTTOVUOTO A BASSA TEMPERATURA - Tenero e gustoso
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9:55
COTTURA A BASSA TEMPERATURA - Come Determinare Tempi e Temperature
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18:22