TLE 7 FCS Quarter 3 Week 5 - Food Preparation Tools and Equipment PART 1
4:20
TLE 7 FCS Quarter 3 Week 4 - Fundamentals of Food Preparation Service
8:31
TLE7 Quarter 3 Week 5-Food preparation and service tools and equipment, their uses, and maintenance
3:05
TLE 7 FCS Quarter 3 Week 5 Food Service Tools and Equipment PART 2
3:55
TLE 7 FCS Quarter 3 Week 6 - Basic Table Napkin Folds
13:14
TLE7 Q3 FCS: WEEK 5 Cooking Materials, Toos & Equipment/ Cleaning,Sanitizing & Storage
8:18
TLE Grade 7 Quarter 3 - FCS Week 5 PART 2 : Food Preparation Tools and Equipment
11:54
TLE 7 QUARTER 3 WEEK 4(FULL)- FOOD PREPARATION AND SERVICE
15:28