This Italian Pasta Dish Had A Tremendous Impact On Me... (Cacio e Peppe)
12:03
Acabei de fazer o Cacio E Pepe melhor? (Italianos, não assistam)
11:39
Aglio e olio: originale vs. aglio nero vs. aglio arrostito con Luciano Monosilio
16:25
I've been making Pesto wrong my entire life... (la ricetta genovese 🤌)
17:28
The Secret to the Creamiest Cacio e Pepe Ever
20:45
Ouriço-do-mar em Tóquio: Sushi vs. Pasta com Luca Fantin e Hiroyuki Sato
6:13
The Most UNDERRATED Italian Pasta: Pasta alla GRICIA
17:22
How Dry Pasta Is Made Inside Italian Factory (Monograno Felicetti)
3:44