11:55

The Cloud Egg by the French Cooking Academy

2:54

Steak Tartare – Bruno Albouze

8:03

We Found the Perfect Poached Egg Technique (How to Make it at Home)

4:42

Chicken Liver Parfait – Bruno Albouze

11:49

What's the difference between Eggs Benedict, Eggs Royale and Eggs Florentine?

6:19

How to Poach an Egg

8:50

Roasted Duck Breast with Cardinal Puree – Bruno Albouze

5:26

Turn 2 Eggs Into Fluffy Japanese Soufflé Pancakes!