T-Bone and porterhouse steak, dry-aged for 90 days | Grill philosophy
28:54
Mutton grill and mutton spaghetti casserole - Προβατίνα κοντοσούβλι και γιουβέτσι | Grill philosophy
22:29
T bone steak dry-aged for 70 days | Grill philosophy
19:25
Pork Knuckles on the Spit
20:23
Porterhouse steak roasted in charcoal grill and wood-fired oven | Grill philosophy
22:46
Beef stew in the wood-fired oven | Grill philosophy
18:34
Bifes de porco - salga e cozimento adequados - Teste de Grelhados
24:43
A primeira árvore assada de ano novo do mundo
11:51