Swedish Smörgâsbord: Surviving Fermented Herring (Part 1)
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The 400-Year-Old Swedish Dessert That Will Make You Dizzy
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Herring, Coffee, and Vikings: MUNCHIES Guide to Sweden (Part 3)
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The MUNCHIES Guide to Norway (Part 1)
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Eating Surströmming with PewDiePie
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Andrew Zimmern Explains Sweden's Obsession With Pickled Fish | Bizarre Foods: Delicious Destinations
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MUNCHIES Guide to Wales: Welshman’s Caviar and Mystical Sea Trout
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Sacrificing a Reindeer and Foraging for Cocktails (Part 4)
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