Structure ,Composition & Nutritive Value of Meat
21:13
Post Mortem Changes in Meat
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Classification, Composition, Nutritive Value of Fish and Poultry
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Technology of cereals, pulses & oilseeds
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Muscle to Meat (4.3): Prof. Mandal PK
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Composition and Nutritive value of milk
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Microbiology of Meat and Meat Products
6:38