Soy Lecithin: The Surprising Ingredient Revolutionizing Modern Cooking
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7:15
3 ways to use XANTHAN GUM (Molecular ingredients breakdown)
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5:24
Lecithin - explanation and demonstration
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17:45
Food History: Molecular Gastronomy w/ Dr. Harold McGee
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27:51
Most Satisfying Machines And Ingenious Tools
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3:12
Easy Balsamic Caviar (pearls) Recipe with Only 3 Ingredients!
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8:30
This is How Lecithin Affects Bread Dough | Are There Benefits to Using It?
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22:13
Foam Culinary Techniques: A 'Magic' Ingredient for Lacey or Creamy Foams | WTF - Ep. 113
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4:22