6:15

Vieiras Grenobloise com Jacques Pepin

14:12

Lombo de Porco Assado com Castanhas – o Segredo para Ficar Suculento!

12:50

#1àZ : MA SOLE MEUNIÈRE

23:25

Julia & Jacques Cooking at Home (ٍFish)

15:09

Cooking Dover sole a la Meuniere with Boundary's head chef Peter Weeden