手沖咖啡不能只看表面,風味關鍵在水面下!手沖咖啡進階必看!-水流穿透力實測-元食咖啡-Penetration of hand brewed coffee-YUAN CAFE-
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15:04
大份量手沖咖啡-沖煮密技大公開!-元食咖啡-POUR OVER-adjust: the water -temperature- thickness-grinding beans-YUAN CAFE-
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16:47
手沖咖啡更平衡的沖法 | 2024最新沖煮法分享 | 勇敢榨取你的好豆子吧!
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26:06
老闆老闆!手沖咖啡會苦居然是“這個原因”!如何挑選好的咖啡豆?開封如何保存?北歐烘豆冠軍教你輕鬆在家手沖咖啡!ft. Fika Fika Cafe 創辦人James
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14:15
咖啡沖煮風味的關鍵-濾滴與浸泡-元食咖啡-Trickling-Immersion-coffee brewing method-YUAN CAFE-
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16:16
元食手沖咖啡基本法及風味調整方式-手沖咖啡更好喝-元食咖啡
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12:24
syphon 虹吸壺 有層次的味道 也可以簡單做
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15:25
照做就好,一個關鍵因素讓你的濃縮咖啡變好喝 - WDT 佈粉 | Weiss Distribution Technique
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15:18