10:53

Fast Cheese Soufflé

6:37

Mashed Potatoes

10:40

How Michelin Chefs Cook Steak (From Blue to Well Done)

8:45

Simple Salad: Three Different Ways

23:05

Jacques Pépin's French Stew | KQED

25:04

Perfect Steak, the Jacques Pepin Way | Today's Gourmet | KQED

13:38

Pierre Koffmann - Bordelaise Sauce with Fillet Steak - Classic French Bistro Cooking - BBC Maestro

6:07

Jacques Pépin Makes a Country Omelet | American Masters: At Home with Jacques Pépin | PBS