Salted salmon soup | Ep.134
![](https://i.ytimg.com/vi/GTGf1GdFGaM/mqdefault.jpg)
9:47
Collage of chinese cabbage and pork | Ep.136
![](https://i.ytimg.com/vi/IuYWsNVg3V4/mqdefault.jpg)
11:56
Two types of stir-fry | Ep.135
![](https://i.ytimg.com/vi/IWCyWLKtWi0/mqdefault.jpg)
12:32
Seven-herb rice porridge | Ep.128
![](https://i.ytimg.com/vi/naowQ2T6Z78/mqdefault.jpg)
22:10
Cultura alimentar tradicional japonesa, Osechi. Caixas lindas.
![](https://i.ytimg.com/vi/TO5yNjJNWSI/mqdefault.jpg)
9:57
【#4 WHAT I EAT IN A WEEK】JAPANESE STYLE | EASY SIMPLE COOKING | LUNCH
![](https://i.ytimg.com/vi/Tx3xoCThDbE/mqdefault.jpg)
22:56
A lendária sopa de legumes do restaurante italiano Michelin Il Luogo di Aimo e Nadia
![](https://i.ytimg.com/vi/5gvnXHhqaFs/mqdefault.jpg)
11:22
Packed with ingredients! Japanese Chicken Dumpling Soup | Ep.130
![](https://i.ytimg.com/vi/-7T7km-YFJs/mqdefault.jpg)
9:11