Ravioli in a 2 Michelin Star Tuscan Restaurant with Gaetano Trova - Arnolfo **
22:01
Filled Pasta: How to Make the 10 Most Iconic Italian Handmade Shapes with the Ratanà Chefs
26:44
How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit
26:22
The Most Precious French Chicken in the 3 Michelin Star Restaurant Georges Blanc by Matteo Rossatto
19:13
Potato Rösti in a Swiss 2-star Michelin restaurant with Paolo Rota - Da Vittorio St. Moritz**
46:50
Corso Pasta Fresca e Ripiena per l'Estate (1 parte) - Tanto di Cappello - Diretta FB Menù
23:18
How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place
12:50
I SEGRETI PER FARE UNA PASTA ALL'UOVO FUORI DAL COMUNE by Fabio Campoli @fabiocampoli
13:08