Potato Crusted Branzino – Bruno Albouze
14:06
Making Seared Stonebass with with Guillaume Gillan of Bokan - Fine Dining Recipes
4:43
The Legendary Potato Crusted Fish from Chef Paul Bocuse | Halibut with Fish Scales
6:58
Loup en Croûte – Bruno Albouze
8:55
Fish and Chips Moderno - Bacalhau com Crosta de Batata, Purê de Ervilha e Sabayon Tártaro Picante
8:13
Tournedos Rossini – Bruno Albouze
10:13
Gordon Ramsay Cooks Mediterranean Sea Bass in Under 10 Minutes | Ramsay in 10
8:09
Duck Confit with Potato Sarladaise – Bruno Albouze
10:32