培根是怎麼來的?肉舖師傅示範從分切整隻豬、醃製豬肉,到如何烹飪 How Bacon Is Made|科普長知識|GQ Taiwan
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魚市場老闆示範超大鮪魚如何分切!挑魚前先看「這個部位」顏色 How To Butcher Whole Tuna|科普長知識|GQ Taiwan
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做了40公斤传统奥地利“腊肉”,历时6个月的正宗培根,看看和中国四川腊肉有什么不同 Homemade Austrian Bacon
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哈利王子最愛吃的培根!多款培根專用烘培器真的有用嗎?Every Way to Cook Bacon|療癒廚房|Vogue Taiwan #好家在我在家 #宅料理
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牛的生長環境影響口感!帶你品嚐12種不同產地的牛排|科普長知識|GQ Taiwan
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牛排熟成越久越好?肉舖老闆試吃4種熟成程度的沙朗牛排 Does Steak Get Better With Age?|科普長知識|GQ Taiwan
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Eu faço BACON de verdade! Você vai esquecer para sempre o bacon comprado em lojas!
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豬肉每個部位都能用!超詳細肉類解剖又來滿足深夜視覺饗宴 How to Butcher an Entire Pig Every Cut of Pork Explained|科普長知識|GQ Taiwan
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