10:51

You don't have to pre-boil pasta for baked dishes

6:56

POV: How to Make an Omelette Like a Chef

7:22

Extra-flavorful focaccia

13:53

When should you salt pasta water? How much?

8:11

Irish-style pot roast

10:27

Italian Veggie Broth with Pastina

8:02

Cheese Baby Pasta in a 2 Michelin Star Italian Restaurant with Giuseppe Iannotti

8:48

This PASTA is Grandma's Cure For Everything (Pastina 2 ways)