Modernist Cuisine | Fermentology mini-seminars
30:26
Fermentation in Ancient Mesopotamia, Beer, Bread and More Beer | Fermentology mini-seminars
40:33
Modernist Pizza
45:44
Rise and Shine: Sourdough Bread Making Essentials (Webinar 2)
49:19
Sourdough Starter Science w/ Modernist Cuisine Head Chef Francisco Migoya, NCSU Fermentology Series
39:43
Inuit Fermentation: Animal-based & Archaic with Aviaja Hauptmann
18:53
Excite Talk: Francisco Migoya
53:28
The Sourdough Library with Karl De Smedt
12:53