Mod-01 Lec-03 Unit processes and unit operations in organic chemical Industries
37:02
Mod-02 Lec-01 Coal and coal as chemicals feed stock
1:03:41
Mod-01 Lec-01 Introduction to Chemical process Industries
51:24
Mod-01 Lec-02 Raw material for Organic Chemical Industries
15:04
Bioprocessing Part 1: Fermentation
17:22
Distillation Control Systems
46:05
Mod-03 Lec-02 Pulping and Bleaching
22:56
A lendária sopa de legumes do restaurante italiano Michelin Il Luogo di Aimo e Nadia
1:07:35