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【实验】烤欧包,多少蒸汽才够用?How to get incredible oven spring by steaming your sourdough
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【免揉黑芝麻欧包】折叠水解法 我的周末免揉黑芝麻欧包 无油欧包
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免揉面的蔓越莓核桃欧包|无油无糖 |No knead Cranberry walnuts Bread|no oli, no sugar.
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简单方法让馒头不塌陷,还有水光肌The steamed bun
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无糖低油的芝麻硬欧包,简单易做,新手也能一次就成功 |How to make Artisan Bread at home in an easy way
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Leve a massa ao frigorífico durante a noite! Faça o pão mais delicioso no dia seguinte
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