Master Sushi Chef Gen Mizoguchi Uses the Rarest Ingredients at his Las Vegas Restaurant — Omakase
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How Sushi Master Hisashi Udatsu Makes Smoked Otoro at His Tokyo Restaurant — Omakase
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Only 16 People a Night Can Eat This 17-Course Omakase | On The Line | Bon Appétit
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The Most Legendary 3-Michelin Star Restaurant in Japan
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5성급 호텔의 통고기 뷔페? 통째로 구운 5가지 고기와 와인,맥주도 무제한인 호텔뷔페┃5-star hotel buffet / Korean street food
23:55
209kg Giant Tuna Cutting Show / 거대한 참치 해체 쇼 / 209公斤巨大鮪魚切割
26:22
Il pollo più prezioso di Francia nel ristorante 3 stelle Michelin Georges Blanc con Matteo Rossatto
29:15
A ARTE DO SUSHI EM TÓQUIO 🇯🇵 - Um dia na vida de um chef de sushi
13:23