Making sourdough at home
16:09
How To Make Sourdough Bread Masterclass
25:46
Pão a 480°F vs 437°F vs 390ºF - Como a temperatura afeta o cozimento?
32:02
5 TIPS TO CREATE INCREDIBLE DOUGH STRENGTH | FULL MASTERCLASS
42:16
Vida calma e linda dos tártaros
27:04
Starting a New Life in the Village: Baking Bread and Roasting Chicken
28:20
Understanding Sourdough Starter | feeding, ratios, leaven, when to use, what to feed
1:01:57
Master Class: Receita de fermento natural simples de Ben Starr em 10 minutos (para preguiçosos!)
20:26