3:16

Faviken by Magnus Nilsson | Waterstones

3:41

Magnus Nilsson on The Nordic Cookbook

3:22

Chef Magnus Nilsson | Five Month Aged Rib Eye with Sugar Kelp and Tasty Paste

16:31

www.wbpstars.com

3:47

Nordic Cooking In The Wilderness

5:15

Joan Roca makes one of his dishes

19:08

¡La mejor cocina hakka de Taiwán! Pierna de cerdo crujiente con sal y pimienta - Comida taiwanesa

9:49

Fresh & delicious sea bream dish at 2* IGNIV by Andreas Caminada restaurant in Bad Ragaz