Lecture 19 Dried milk powder
42:49
Lecture 18 Condensed and evaporated milk
48:01
Lecture 16 Methods of preservation and determination of shelf life of milk and milk products @milk
22:55
Lecture 20 Classification of frozen desserts
38:48
Lecture 17 CHANGES TO MILK COMPONENTS DURING PROCESSING
30:42
Factors Microbial Growth
31:16
Lecture 18 Gel Doc system
36:05
Lecture 1: Introduction to Molecular Artificial Intelligence
27:26