πŸ˜‹αž€αŸ’αž”αž½αž“αž’αŸ’αžœαŸαžΈ αžŸαŸ’αž–αŸƒαž‡αŸ’αžšαž€αŸ‹ αž‚αžΊαžαžΆαž‡αŸ„αž‚αž‡αŸαž™ 99.9% #injapan #food #yummy #cooking #cookingshow #easy #japan

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αžšαž”αŸ€αž”αž’αŸ’αžœαŸαžΈαžŸαŸ’αž–αŸƒαž‡αŸ’αžšαž€αŸ‹/Pickled Green Mustard

10:21

πŸ‡°πŸ‡­αž”αž»αžŽαŸ’αž™αž—αŸ’αž‡αž»αŸ†αž”αž·αžŽαŸ’αžŒαž“αŸ…αž‡αž”αŸ‰αž»αž“πŸ‡―πŸ‡΅πŸ’πŸ™ #injapan #food #yummy #yummyfood #easyrecipe #happy #cute #easy

3:59

πŸ‘‰αžšαž”αŸ€αž”αž’αŸ’αžœαŸαžΈΒ« αž˜αŸ’αž‘αŸαžŸαž€αž·αž“Β» αž”αŸ‚αž”αž„αžΆαž™αŸ— πŸ˜‹πŸ‡―πŸ‡΅#injapan #food #yummy #cooking #vlog #easyrecipe #cookingshow

4:18

αžŠαž»αžαž˜αžΆαž“αŸ‹αž…αŸαž‰αž‡αŸ†αž αž»αž™αž”αŸ’αžšαž αž»αž€πŸ˜†πŸ˜ dot mean chenh chom hoy brahok

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πŸ™β›©αž˜αžΌαž›αžŠαŸ‚αž›αžαŸ’αž‰αž»αŸ†αžαŸ‚αž„αžαŸ‚ αž‘αŸ…αžœαžαŸ’αžαž‡αž”αŸ‰αž»αž“πŸ‡―πŸ‡΅αž€αŸ†αž›αž»αž„αž–αŸαž›αž…αžΌαž›αž†αŸ’αž“αžΆαŸ†πŸ«‘β€οΈ #injapan #cooking #food #yummy #easyrecipe #cook

12:15

How to make Agedashi tofu and eggplant. Simple and tasty.

4:15

αž’αžΆαž αžΆαžšαž–αŸαž›αžαŸ’αž„αŸƒαž”αž”αžšαž‚αŸ’αžšαžΏαž„αž”αž„αŸ’αž€αž„πŸ¦žπŸ˜πŸ˜‹

19:10

αžŸαŸ’αž–αŸƒαž‡αŸ’αžšαž€αŸ‹ αž€αŸ’αž”αž½αž“αžšαž”αžŸαŸ‹αž”αŸ‰αžΆ || Pickled Mustard Green ( MY DAD METHOD ) || Life With Ly