Knife sharpening : 36 grit dressing stone
14:52
Sharpening : slurries, oil stones and waterstones and plateau sharpening
17:15
Advanced Sharpening #1 : maximizing and minimizing "effective" grit of benchstones
11:33
Issues sharpening a heavily abused knife - Yanagi-ba
10:42
Maximize edge retention with ultra-light grinding : Sharpmaker Fine Rods
9:42
Japanese Knife Imports- Stropping and Burr Removal
13:51
The influence of not flattening waterstones on sharpening angles
16:54
COMO os japoneses REALMENTE afiam FACAS
4:15