9:31

knife edge retention tips 3 sharpening isnt a bad thing

18:56

LOW VS HIGH ANGLE EDGES EDGE RETENTION

8:51

knife edge retention tips 2 corrosion

14:42

knife edge retention tips 6 glazed or dirty stones

8:22

knife edge retention tips 4 the burr

25:31

Why I like and work in 1095 high carbon steel and what its good for

21:38

why I like and work in 52100 and what I think its good for

13:36

There is no shortage of ways to sharpen serrations, I have tried many. Here is my favorite.