【検証】牛乳とスキムミルク。仕上がりのパンがこんなにも違うなんて(What is the difference between milk and skim milk?)
55:33
L.A. brennt/Division f.Heimatschutz/Migranten kapern Pariser Kulturzentrum/Kommentar:GelbhaarSkandal
18:05
【検証】生地を一晩寝かせただけなのになぜこんなにも違う？オーバーナイト法とストレート法の比較(The difference between laid and unlaid dough)
3:56
牛乳仕込みと脱脂粉乳仕込みでパンの味は変わるのか？検証してみた
20:43
【パン作り】砂糖・水あめ・はちみつがよくわかる動画(検証)Video showing sugar, sugar candy, and honey used in bread
14:16
パン成型のツボ！ 誰も教えてくれなかったパン生地丸め
50:14
Uma padaria em um resort japonês fez uma grande quantidade de pão
21:24
【夏のベタベタ克服】生地がベタつくのはこんなにも単純で簡単な理由です(I compared the relationship between bread dough and temperature)
28:12