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50%全麦天然酵种面包【全麦面包系列2】无糖无油，健康美味的主食面包 50% Whole Wheat sourdough bread. Tasty and Healthy.
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【实验】天然酵种面包，如何理解发酵到位？When is bulk fermentation done?
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Butter Oat & Flaxseeds Sourdough | Lamination Method | Sourlotti
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Cloud Toast (Sourdough Shokupan) | 云朵生吐司 | Sourlotti
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【实验】酵头活力面包实验--天然酵种芝麻葱香面包，欧包版“葱油饼”（附两款完整割包视频）Scallion&Sesame Sourdough bread
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How to Bake Sourdough Bread | Read description for the recipe 🫶🏼
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天然酵母 Sourdough Starter
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