The Paris-Brest by Pastry Master Angelo Musa at the Plaza Athénée
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14:59
La Quiche Lorraine in un ristorante Michelin di Parigi con Massimo Tringali - Ristorante Armani*
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19:52
Zuppa Inglese: a receita definitiva de sobremesa italiana do chef Jacopo Malpeli
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27:26
Paris Brest | Le Cordon Bleu
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17:10
Il cornetto più famoso d'Italia nella leggendaria Farmacia Del Cambio di Torino
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8:36
TARTE TATIN * Inspirado em Maxence Barbot * | Denise Castagno |
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28:23
Claire Saffitz's Most Show-Stopping Dessert: Paris-Brest | Try This at Home | NYT Cooking
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19:44
Angelo Musa - Recette du finger Chocolat-Caramel
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25:35