27:25
五香肉卷 Ngoh Hiong |Ngoh Hiang, 做一次可以吃很久！Make once and eat for a long time!
20:51
酥脆又香甜的炸葱头油 Fragrant and crispy Fried Shallots!
20:20
虾米香 | 虾米辣 Hae Bee Hiam 吃了肯定爱！DRIED PRAWN SAMBAL!
16:09
Wild Yunnan Olive — the “Soulful Supporting Role” of Yunnan Cuisine【滇西小哥】
1:10:33