How Winter Shapes Scandinavian Cuisine | Anthony Bourdain's The Mind of a Chef | Full Episode
![](https://i.ytimg.com/vi/VUcaiTx5Iao/mqdefault.jpg)
23:17
Appalachian Dishes That Shaped Chef Brock | Anthony Bourdain's The Mind of a Chef | Full Episode
![](https://i.ytimg.com/vi/ddgmldG4Wko/mqdefault.jpg)
24:29
New Scandinavian Cooking - Eat Like the Vikings
![](https://i.ytimg.com/vi/pzlA9HDNwBs/mqdefault.jpg)
12:51
What Do You Eat in Antarctica? | Antarctic Extremes
![](https://i.ytimg.com/vi/yhSp6YBClbY/mqdefault.jpg)
23:17
Preservation in Southern Food w/ Sean Brock | Anthony Bourdain's The Mind of a Chef | Full Episode
![](https://i.ytimg.com/vi/Klf1cGQEpR4/mqdefault.jpg)
23:17
Bourbon as an Ingredient with Chef Ed Lee | Anthony Bourdain's The Mind of a Chef | Full Episode
![](https://i.ytimg.com/vi/qshv6G8hq98/mqdefault.jpg)
29:29
Comendo de tudo no Noma Kyoto (18 pratos)
![](https://i.ytimg.com/vi/1osj7iw4KuM/mqdefault.jpg)
16:34
Top Chefs in Sweden: The New Nordic Cuisine (Part 5)
![](https://i.ytimg.com/vi/yFscDmULoGQ/mqdefault.jpg)
23:17