How to make real Cabanossi | Kabanos | Kabana | Polish dried and cured sausages | Kabanosy
![](https://i.ytimg.com/vi/qQQvpdJI0Uo/mqdefault.jpg)
26:32
How to make Smoked "Russian" Sausage | South African Russian | Polish Kielbasa & Kolbasa | Kransky
![](https://i.ytimg.com/vi/3e9Ltlu5gb0/mqdefault.jpg)
6:19
Salaminho caseiro em 3 dias receita de salame charcutaria artesanal salame caseiro passo a passo
![](https://i.ytimg.com/vi/iUr7bjizVT0/mqdefault.jpg)
16:23
Polish style meat stick - Kabanosy. Perfect snack on the go.
![](https://i.ytimg.com/vi/EXWaJDIbBSo/mqdefault.jpg)
13:01
How to Make Dried Sausage | Cured Meats | 2016
![](https://i.ytimg.com/vi/dmvjTAT6M54/mqdefault.jpg)
5:20
21 dias na geladeira. Feito à mão. Fácil e satisfatório transformar e preservar a carne.
![](https://i.ytimg.com/vi/tkEdGk2TZ7Y/mqdefault.jpg)
16:35
How to make Traditional Beef Droëwors Recipe | South African air-dried sausage | Traditional Recipes
![](https://i.ytimg.com/vi/FKk_JjxKN3I/mqdefault.jpg)
18:19
é assim que os Amish guardam a comida sem refrigeração e isso dura anos!
![](https://i.ytimg.com/vi/qqE8ETRrqjY/mqdefault.jpg)
17:52