How to Make Better Homemade Baguettes with Tangzhong and Poolish
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13:10
How To Make Traditional French Baguettes At Home
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0:35
Fire Red Giant Betta Fish Plakat | Tropicflow
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28:02
A Professional Baker Teaches Poolish Baguettes at Home
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18:43
How to Make CRUSTY FRENCH BAGUETTE like a Baker
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24:41
100% Hydration Ciabatta | Tangzhong and Poolish Method
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34:23
The Case for Preferments | Preferments vs. Long Fermentation
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19:56
How to Make Better Homemade Pizzas based on Science | Tangzhong/Yudane Pizza Recipe
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14:06