How science saves sweet corn
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When should you salt pasta water? How much?
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Problems with gas stovetops | weak, dirty and dangerous
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Why food is blue (or usually isn't)
13:41
How flash-freezing preserves food quality
16:56
How Big Companies RUINED chocolate!
13:04
The Lie That Made Food Conglomerates Rich...And Is Slowly Poisoning Us
16:31
How a Blind Mathematician Became the World's Greatest
13:55