22:58
How Legendary Chef Eric Ripert Runs One of the World's Best Restaurants — Mise En Place
22:45
How Curtis Stone Runs One of the Best Steakhouses in the World — Mise En Place
23:18
How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place
26:22
Il pollo più prezioso di Francia nel ristorante 3 stelle Michelin Georges Blanc con Matteo Rossatto
13:54
How a Master Chef Runs a Two-Michelin-Star Alsatian Restaurant in New York — Mise En Place
19:01
A Day Making The World’s #1 Pizza in NYC | On The Line | Bon Appétit
20:40
Dining at the #1 RESTAURANT IN THE WORLD (In Depth Review) - Disfrutar 2024
21:01