Haruki Sakamoto "How to Make Natural Wine at Home" NNK#16
1:00:22
Além de Pinot e Chardonnay: AURÉLIEN LAHERTE sobre as uvas esquecidas de Champagne
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Como falar
36:12
Stephen Lyman "Japan’s National Mold: koji fermentation in traditional Japanese alcohols" NNK#16
47:37
ICAN Webinar about Biomass Fermentation
43:09
Invasive Species in the Czech Republic Lessons for Prevention and Management - Jan Pergl
35:23
J. Hendershot: From Grain to Glass: A look into beer fermentation and what keeps brewers up at night
13:30
POLÊMICA NO MASP | Anexo do museu gera debate estético, mas ignora seus maiores defeitos
29:54