Hari's Kitchen - Pagoda Floating Restaurant
![](https://i.ytimg.com/vi/V_x3i5Iibz0/mqdefault.jpg)
24:16
The Frugal Gourmet - Poultry and Game
![](https://i.ytimg.com/vi/YjcTKTKwyJw/mqdefault.jpg)
26:10
Taste with David Rosengarten: Sardines
![](https://i.ytimg.com/vi/mfqPpu8QH40/mqdefault.jpg)
21:47
Vou te contar um segredo! Uma receita de pão italiano com uma técnica de cozimento simples.
![](https://i.ytimg.com/vi/ttOBW_pcCMM/mqdefault.jpg)
23:12
I shouldn't have STOPPED | S8, EP35
![](https://i.ytimg.com/vi/i7bEPMQE8Qw/mqdefault.jpg)
26:28
Sam Choy's Kitchen (Ogo seaweed recipes, Live at the Made In Hawaii Festival 1998)
![](https://i.ytimg.com/vi/-sgc7fBJfWg/mqdefault.jpg)
14:36
Este macarrão com salsicha é um verdadeiro deleite! Eu faço isso o tempo todo!
![](https://i.ytimg.com/vi/4K16xhwh-PM/mqdefault.jpg)
25:24
Surviving in the Coldest Village of Afghanistan | Shepherd Mother Cooking Traditional Shepherd Food
![](https://i.ytimg.com/vi/8HQDP-2I6kU/mqdefault.jpg)
24:21