Extended interview: Chef Nasim Alikhani, owner of Brooklyn restaurant Sofreh
8:03
Chef Nasim Alikhani found success with her first restaurant at age 59
12:13
Interview with Chef Nasim Alikhani of Sofreh
10:24
These Underground Restaurants are New York's Best Kept Secret
4:56
Le Bernardin, chef/partner owner Eric Ripert -- Sophie Gayot of GAYOT.com
22:01
Interview with chef executive Michelin starred Jeremy Chan - Kitchen Army Interview - Episode #3
38:52
The Most Expensive Food in the World; Ina Garten; Pasta Pavarotti | 60 Minutes Full Episodes
7:50
Chef takes Moroccan food to new heights with restaurant empire
18:40