Comment faire du pain au levain - Atelier "Masterclass"
#Patrick Ryan
#Firehouse Bakery
#Sourdough Bread
#How to make sourdough
#how to make a starter for sourdough
#making a starter
#sourdough bread recipe
#bread
#how to make bread
#step by step guide to making bread
#i love cooking
#i love cooking ireland
#recipes
#bread masterclass
#How To Make Sourdough Bread Masterclass
#sourdough september
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18:23
Baguettes Masterclass with Patrick Ryan
![](https://i.ytimg.com/vi/9fWzWpL5g6w/mqdefault.jpg)
21:55
18 Sourdough Basics YOU Should Know
![](https://i.ytimg.com/vi/JERQG_WxmeA/mqdefault.jpg)
12:00
Por que o pão de massa fermentada não cresce e não abre bem? O que está escondido atrás .🤔
![](https://i.ytimg.com/vi/7W3TwaIAlLo/mqdefault.jpg)
21:29
TWO reasons your sourdough doesn't SPRING like this 👆
![](https://i.ytimg.com/vi/-TaLTL2rn24/mqdefault.jpg)
14:06
Poder inicial: o que acontece quando se usa mais ou menos no fermento natural?
![](https://i.ytimg.com/vi/UouZYyxhb1k/mqdefault.jpg)
9:52
How To Make A Multiseed Sourdough Masterclass
![](https://i.ytimg.com/vi/GtyKculb9LA/mqdefault.jpg)
6:28
Diga adeus ao pão armazenado! Receitas rápidas e sem amassar para iniciantes
![](https://i.ytimg.com/vi/bdYPXnKHD2c/mqdefault.jpg)
13:08