Do not pour salt on my coal, Elmaz Akhmadov, a shish kebab from Azerbaijan! My kebab Tashkent-jigar
36:43
Barbecue and Lyulya
48:28
Lord of the cauldrons. Three Tatar dishes on a live fire, in the fresh air.
40:25
Как живут в АРМЕНИИ? Жизнь в СЕЛАХ! Шашлык, ТЫКВА запечённая, Лаваш в ТАНДЫРЕ! Ереван 2024
1:48:54
Ошибки в приготовлении шашлыка
40:49
Whose beshbarmak?
28:20
What Makes This Young Chef's Shashlik SO AMAZING?
53:15
We met the Guests and Prepared Three Dishes from a Whole Lamb! Cauldron recipes / Meat / Recipes
43:31