Cold Fermented Pizza Dough
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PIZZA DOUGH • 70% Hydration at 24hrs • Neopolitan Perfection
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100% Biga Pizza Dough Recipe | Cold Fermentation
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How To Make The Perfect 48 Hour Pizza Dough for your Ooni or Gozney Oven.
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Cold Fermented Pizza - 1, 2, 3 Day Comparison
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