厨师长教你：开店神器“大锅麻辣火锅底料”的做法，看炒料师傅每天是怎么工作的。降温了，提前炒些麻辣牛油火锅底料准备吃火锅！
10:11
Chef Wang teaches you: How to prepare pig brain for Hotpot and how to do an Authentic Sichuan Hotpot
12:25
Chef Wang teaches u: "Sichuan Cherry Pork""Traditional Red Braised Pork Belly", no need of soy sauce
9:01
Chef Wang shares: "Scallion Oil Noodles", a great combination of scallion and soy sauce flavour
40:55
Chef Wang shares Four Dishes in one shot (sorry for no English sub, please use CC auto-translate)
10:59
Teach you how to stir-fry Sichuan-flavored spicy hot pot base material. The method is simple
14:46
Chef shares: how to make "Spicy Red Chilli Oil", it's perfect come with hand make Wonton
10:16
Chef Wang teaches you: "Fish Ball Soup Hotpot", the soup is so fresh and fish ball is so tender!
22:22