Chef Sam - Stir Fried Tau Kwa with Salted Vege, Dried Chilli, Tomatoes & Pork | Childhood dish
15:30
Chef Sam - how to cook a juicy pork chop
19:41
Chef Sam & 89y old granny cooking Hokkien Lor Bak (Kong Ba Bao) | Video in English, Chinese, Hokkien
7:11
榨菜肉絲 Stir-fried Shredded-Pork With Pickled Mustard Tuber **字幕CC Eng. Sub**
1:33:06
Exploring Iran's Nomadic Lifestyle: Milking Cows And Making Butter On The Grasslands
17:11
Chef Sam - Sweet and Sour Pork Ribs | No vinegar involved
18:35
Chef Sam - A colorful Cantonese dish - 'Lup Lup' | Is this the right name? Leave us a comment!
4:36
Stir-fried Eggplant | Do not put the oil first | Eggplant Recipe.
8:14